** This is the best chicken noodle soup I have ever had! Seriously... you need to try it!
1 cooked roasted chicken, diced (just the rotisserie chicken you can get)
1 can evaporated milk
1 can cream of mushroom soup
8 c. chicken broth
1 bag large egg noodles
1 heaping tbsp Herbs de Provence spice ( i found mine at krogers)
1 onion, chopped
3 stalks of celery, chopped
3 carrots, chopped
salt
pepper
1. Cook veggies in broth and seasonings until tender.
2. Add chicken, cream of mushroom, and evaporated milk. Season to taste with salt and pepper.
3. Add pasta last and simmer until tender. Enjoy!!
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