** So yummy and super easy. I love to eat mine with crackers!
1 (9 oz) c. chicken
6-8 oz vanilla yogurt (Dannon light and fit brand is the one you want to get)
3-4 oz mayo
cherry flavored craisins
Mild cheddar cheese
fresh or dried parsley
1/8 tsp. garlic salt (optional)
In bowl, break up chicken and add half the yogurt. If you buy a small container of yogurt, just spoon out half of it. (3-4 oz) Add an equal amount of mayo as yogurt. The mixture will be a little soupy. Put in a handful of cheddar cheese, craisins and parsley. It is best if you can put it in the fridge for an hour be fore serving.
Note: if you have left over chicken salad that you want to eat the next day, you may want to add some more yogurt, craisins, or cheese to freshen it up. Great served on crackers or croissants.
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