4 cans refrigerated biscuits
cinnamon sugar
Cut biscuits into quarters. Put cinnamon & sugar into a gallon zip bag. Add biscuits and shake around until they are coated. Spray 9x13 pan with Pam and pour coated biscuits in.
Sauce:
1/2 cup of each of the following...
sugar
brown sugar
butter
vanilla ice cream (yes, I said "ice cream")
Bring sauce to a boil and pour over biscuits. Bake at 350 for 25 minutes or until golden brown and cooked through. Remove from pan by turning upside onto a tray or platter.
These are super-easy and always turn out!
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Amy those look amazing!!! I am totally going to try those because I love anything with bread and cinnamon!!!
ReplyDeleteThanks for posting this recipe!