Beef and Macaroni Skillet
(tastes much better than it looks in the picture)
(tastes much better than it looks in the picture)
1 lb. ground beef
3-4 stalks f celery, diced
1/2 tsp. dried Oregano, crushed
1 can Cream of Mushroom soup
1 c. Salsa
1 can Corn, drained
2 c. cooked Elbow Pasta
Shredded Cheddar Cheese
1. Cook beef, celery and oregano in skillet until browned, stirring to separate the meat. Remove from heat and drain out fat.
2. On low heat add soup, salsa, corn and pasta to meat. Heat through. Top with cheese and heat until cheese is melted. Enjoy!
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