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Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts

Monday, April 23, 2012

100% Whole Wheat Bread - food.com

This is the best 100% whole wheat bread recipe I found on the Internet.  They are so fluffy and soft, you won't believe it's 100 % whole wheat bread.  Don't forget to put vinegar - it does the trick.  I add 1 teaspoon of lecitin, but it's not necessary if you don't have it.  I bake mine at 375 for 15 min.  It works the best with a breadmaker machine.

Ingredients:

  • 1 1/2 cups warm water
  • 1/4 cup shortening or 1/4 cup soft butter
  • 1/4 cup sugar or 4 tablespoons honey
  • 1 teaspoon table salt
  • 1 tablespoon vinegar
  • 2 tablespoons gluten
  • 4 1/2 cups whole wheat flour (minus 2 tablespoons)
  • 2 teaspoons bread machine yeast

  • Directions:

    1 Put water, butter, honey, salt and vinegar in the machine.

    2 In the bottom of a one cup measure, put 2 tablespoons of gluten, and then fill the cup with W.W. flour.

    3 Put that, and another 3 1/2 cups of flour on top of the liquids.

    4 Add yeast to surface, and programme for "dough" cycle.

    5  I make two 9 inch pans of rolls, each with 9 rolls per pan, and let rise until double (the rolls will fill the pans).

    6  Bake at 350°F (I use convection bake) for approximately 20 minutes. Rolls will be deeply golden and oh so yummy.


    Read more: http://www.food.com/recipe/moms-100-whole-wheat-air-buns-rolls-for-abm-168802#ixzz1stDTU1un

    Tuesday, July 13, 2010

    French Bread

    From the kitchen of: Amy Day

    2 pkg Yeast
    1/2 c warm water
    2 c hot water
    3 T sugar
    1 T salt
    5 T Olive Oil
    6 C Flour
    1 egg white

    1. Dissolve yeast in 1/2 cup warm water for 10 minutes. Mix well in a Bosch Mixer-- hot water, sugar, salt, olive oil, and 3 cup of the flour. Stir in dissolved yeast. Stir in remaining flour and mix well. Let dough rest for 10 minutes. Stir vigorously on "2". Rest 10 minutes. Repeat 3 more times.

    2. Turn out the dough and knead until lightly covered with flour. Divide in 1/2. Take each 1/2 and roll into a 9x12 rectangle. Starting at the long end, roll in. Pinch together the ends. Make 2 loaves. Let dough rise for 30 minutes on baking pan. Gash. Brush top with egg white and bake at 400 degrees for 35 minutes or until golden brown.

    Tuesday, March 23, 2010

    Olive Garden Breadsticks

    These are the bread stick I made for the New moon Movie. I got the recipe from Mary Price. enjoy they are YUMMY!!!
    Here is the recipe for the "best breadsticks"

    1TBS yeast
    1 1/2 C warm h2o
    2 TBS sugar
    -------------mix

    3 C flour
    1/2 tsp salt
    -------------mix
    let sit for 10 min
    roll out and cut with pizza cutter into bread stick shape
    (I use a 10X13 pan, or a 9X12 and a square pan)
    -------------
    melt 1 stick butter and pour into a pan with edges (I use only a 1/4c. of butter and I think that is penalty. I put 1/8c melted of butter on the bottom of the pan and then 1/8c melted on top)

    take bread stick pieces and lay out into the pan with butter
    -------------
    let sit for another 10 min

    bake at 375 degrees for 15 to 20 min

    top with garlic salt and parmesan cheese (I topped them with this before I baked them)



    Happy Bread Eating!!

    Friday, November 6, 2009

    Caramel Pull Aparts

    4 cans refrigerated biscuits
    cinnamon sugar

    Cut biscuits into quarters. Put cinnamon & sugar into a gallon zip bag. Add biscuits and shake around until they are coated. Spray 9x13 pan with Pam and pour coated biscuits in.

    Sauce:
    1/2 cup of each of the following...
    sugar
    brown sugar
    butter
    vanilla ice cream (yes, I said "ice cream")

    Bring sauce to a boil and pour over biscuits. Bake at 350 for 25 minutes or until golden brown and cooked through. Remove from pan by turning upside onto a tray or platter.

    These are super-easy and always turn out!


    Tuesday, November 3, 2009

    Easy Pumpkin Bread

    I've never made pumpkin bread. And I am a failure at making regular bread. But this recipe was easy enough for me to handle and everything turned out great! So, for the bread making challenged, try this one, its sure to turn out delicious!
    Pumpkin Bread
    from: Lynne Dewey

    2 c. Sugar

    1 c. Brown Sugar

    1 c. salad oil (veg, canola, etc)

    4 eggs

    2 c. Canned Pumpkin

    * Mix all the above ingredients together until combined.

    Sift together:

    3 1/2 c Flour

    2 tsp Baking Soda

    1 tsp Baking Powder

    1 tsp Salt

    1 tsp Crushed/ground Cloves

    1 tsp Nutmeg

    1 1/2 tsp Cinnamon

    1. Add everything together in one bowl and mix until combined.
    2. Stir in 1 cup of Chocolate chips
    3. Divide batter into 3 different bread pans. Bake at 300 degrees. Check after 50 mins. Bread is done when a knife inserted in the middle comes out clean. Enjoy!