Tabouli

From Maria Samona

Once made, tabouli will only keep in the fridge for 2 or 3 days (gets wilted) so, i like to prepare the parsley and store it in a "green bag" (keeps fruits and veggies fresher, longer) and assemble the tabouli salad whenever i want it


washed, chopped curly and flat leaf parsley... (about one bunch's worth)
chopped green onion- about 3-4
wheat bulgar- about 2 Tbs, prepared
1 chopped roma tomato
chopped cucumber (no seeds or juice)- about 2 Tbs


Add lemon juice, olive oil, salt to taste. finish with a little cayenne pepper.