2 28 oz cans of crushed tomatoes
4 jalapenos, seeded, devained, quartered (leave in for hotter salsa)
1 small sweet onion, or half a large onion
juice from 2 lemons
1 bunch cilantro, leaves only
1 Tbsp, minced garlic or garlic powder to taste
salt and pepper to taste
Directions:
Add 1/2 of one can of tomatoes and all remaining ingredients to a blender. Pulse until all ingredients are finely minced. Pour into a serving bowl and add remaining 1 and 1/2 cans crushed tomato. Taste and re-season as necessary. Keeps 10 days in refrigerator... Enjoy!
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