100% Whole Wheat Bread - food.com

This is the best 100% whole wheat bread recipe I found on the Internet.  They are so fluffy and soft, you won't believe it's 100 % whole wheat bread.  Don't forget to put vinegar - it does the trick.  I add 1 teaspoon of lecitin, but it's not necessary if you don't have it.  I bake mine at 375 for 15 min.  It works the best with a breadmaker machine.

Ingredients:

1 1/2 cups warm water

1/4 cup shortening or 1/4 cup soft butter

1/4 cup sugar or 4 tablespoons honey

1 teaspoon table salt

1 tablespoon vinegar

2 tablespoons gluten

4 1/2 cups whole wheat flour (minus 2 tablespoons)

2 teaspoons bread machine yeast

Directions:

1 Put water, butter, honey, salt and vinegar in the machine.

2 In the bottom of a one cup measure, put 2 tablespoons of gluten, and then fill the cup with W.W. flour.

3 Put that, and another 3 1/2 cups of flour on top of the liquids.

4 Add yeast to surface, and programme for "dough" cycle.

5  I make two 9 inch pans of rolls, each with 9 rolls per pan, and let rise until double (the rolls will fill the pans).

6  Bake at 350°F (I use convection bake) for approximately 20 minutes. Rolls will be deeply golden and oh so yummy.

Read more: http://www.food.com/recipe/moms-100-whole-wheat-air-buns-rolls-for-abm-168802#ixzz1stDTU1un