From the kitchen of: Amy Day
2 pkg Yeast
1/2 c warm water
2 c hot water
3 T sugar
1 T salt
5 T Olive Oil
6 C Flour
1 egg white
1. Dissolve yeast in 1/2 cup warm water for 10 minutes. Mix well in a Bosch Mixer-- hot water, sugar, salt, olive oil, and 3 cup of the flour. Stir in dissolved yeast. Stir in remaining flour and mix well. Let dough rest for 10 minutes. Stir vigorously on "2". Rest 10 minutes. Repeat 3 more times.
2. Turn out the dough and knead until lightly covered with flour. Divide in 1/2. Take each 1/2 and roll into a 9x12 rectangle. Starting at the long end, roll in. Pinch together the ends. Make 2 loaves. Let dough rise for 30 minutes on baking pan. Gash. Brush top with egg white and bake at 400 degrees for 35 minutes or until golden brown.
Tuesday, July 13, 2010
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