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Tuesday, April 27, 2010

Baked Blueberry & Peach Oatmeal

I wanted to find something new to make for breakfast and I found this recipe in Taste of Home, my favorite recipe site. I really like it and the more fruit the better!
It's easy to prepare the night before, just keep the dry and wet ingredients separate until ready to bake.

Ingredients
3 cups old fashioned oats
1/2 cup packed brown sugar
2 tsp baking powder
1/2 tsp salt
2 egg whites
1 egg
1-1/4 cups fat free milk
1/4 cup canola oil
1 tsp vanilla extract
1 can (15 oz) sliced peaches in juice, drained and chopped
1 cup fresh or frozen blueberries
1/3 cup chopped walnuts (optional)

Directions
In a large bowl, combine the oats, brown sugar, baking powder and salt.
Whisk egg whites, egg, milk, oil and vanilla; add to dry ingredients
and stir until blended. Let stand for 5 minutes. Stir in peaches and blueberries.

Transfer to an 11-in x 7-in baking dish coated with cooking spray. Sprinkle with walnuts.
Bake, uncovered, at 350 degrees for 35-40 minutes or until top is lightly browned.
Serve with additional milk if desired. Yield: 9 servings

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