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Sunday, December 20, 2009

Christmas Breakfast Special

6-8 slices white bread, buttered both sides with crust trimmed off
1 pkg. bulk sausage or 2 cups cubed ham
2 cups shredded sharp cheddar cheese
8 eggs
2/3 cups milk
salt & pepper

Line 9x13 pan with buttered bread slices, trim crusts first. Fry sausage, drain, cool, and sprinkle over bread. Spread shredded cheese over all. Sprinkle lightly with salt & pepper. Beat eggs with milk and pour over mixture in pan. Refrigerate over night. In the morning, set it out for 30 minutes on the counter to warm up a bit. Bake at 325 degrees for 30 minutes.

*I make this every year for breakfast Christmas morning, just like my Mom did for me as a little girl. It's yummy and so easy.

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