6-8 slices white bread, trim crusts, buttered both sides
1 pkg. bulk sausage or 2 cups cubed ham
2 cups shredded sharp cheddar cheese
8 eggs
2/3 cups milk
salt & pepper
Spray 9 x 13 casserole pan with Pam. Line pan with bread. Fry sausage, drain, cool and sprinkle over bread. Spread cheese over all. Sprinkle lightly with salt & pepper. Beat eggs with milk and pour over layers in pan. Refrigerate overnight. In the morning, bake at 325 for 30 minutes.
*I always make this on Christmas Eve for a "special" breakfast on Christmas morning.
Saturday, December 11, 2010
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